Living Local features local businesses, unique stories, upcoming events, and top trends, serving as the ultimate insider’s guide to what’s hot in South Florida! In this episode, viewers venture through the annual Palm Beach Food and Wine Festival, the brainchild of local entrepreneur and restaurateur, David Sabin.
David and his wife, Chef Lindsay Autry, of The Regional Kitchen and Public House, brought together local and visiting culinary talent for the event. The festival started as a single evening dinner years ago and has grown to a multi-day sold out experience that includes tastings, dinners, and even hands on education!
Living Local, hosted by Jana Angel, is a 30 minute show dedicated to the best of the best of the Palm Beaches and South Florida. Angel partnered with Creative Director, Liz Plummer, to craft a show meant for both locals and visitors to enjoy. “I was especially excited for Living Local to cover the PBFWF because David Sabin and Brickhouse PR really introduced me to the culinary community when I first moved here. I started broadcasting with behind the scenes interviews for local Chefs and mixologists.” – Jana Angel, host of Living Local.
In this edition of Living Local viewers visit Okeechobee Steakhouse with celebrity Chef, Adam Richmand, Michter’s Master Distiller, Dan McKee, and owner Ralph Lewis. Then it was off to Buccan to catch the action in the kitchen with Clay Conley and Chef Marc Forgione, followed by a Southern Revival at The Regional. All Chefs gathered at The Breakers hotel for the Chef Welcome party and were treated to an ocean side tasting!
Check out our latest episode: Living Local Palm Beach Food and Wine Festival!
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